Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Cheese Wiener Sausage Buns. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Cheese Wiener Sausage Buns Recipe.
You can have Cheese Wiener Sausage Buns using 6 ingredients and 12 steps. Here is how you cook it.
Ingredients of Cheese Wiener Sausage Buns
It’s 1 of Bread dough.
Make ready 8 of Wiener sausages.
Make ready 1 of Pizza cheese.
Take 1 of Ketchup.
It’s 1 of Parsley (chopped).
Make ready 1 of Beaten egg (for the glaze).
Cheese Wiener Sausage Buns instructions
Put all the ingredients for the soft bun dough in a bread machine, and start the 'dough' function. Leave it up to the machine until the 1st proofing..
After the first proofing, deflate the dough well. Divide into 8 portions, and shape into balls. Place the sealed ends down, cover with a wet kitchen towel and let rest for 20 minutes..
When the dough has rested, form each dough ball into an oblong shape while deflating..
Roll out the dough into a cylinder by rolling with your hands on a flat surface. Roll the dough around the wiener sausage. Firmly seal both ends..
Place the sausage buns on a baking tray, leaving spaces in between. Let them rise for the second proofing at 30℃ for 20 minutes. Make sure not to let them dry out..
If you don't have a proofing feature in your oven, leave them to rise to about 1.5 to 2 times their original size. Preheat the oven to 200℃..
After the second proofing, brush the beaten egg on top..
Make a shallow slit in the middle using a knife..
Squeeze ketchup over the slits..
Top with pizza cheese and garnish with chopped parsley..
Lower the oven temperature to 180℃ and bake for 14~17 minutes. And they are done!.
