Recipe of Appetizing Spinach and Aburaage Miso Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Spinach and Aburaage Miso Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spinach and Aburaage Miso Soup Recipe. Simple and delicate shiitake and spinach miso soup from the beautiful, new The Love & Lemons Cookbook. It's my favorite time of the year!

You can cook Spinach and Aburaage Miso Soup using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach and Aburaage Miso Soup

1. You need 2 of bunches Spinach.
2. You need 1 of Aburaage.
3. Take 2 tbsp of plus Miso.
4. You need 600 ml of ★Water.
5. Prepare 1 tsp of ★Bonito dashi stock granules.

Because of that, there are many variations.Most of the time there are no particular I had some leftover aburaage (deep fried tofu) and onions in my fridge, so I made this.If you would like to know how to make miso soup in more detail.Miso soup is a traditional Japanese soup made with a stock called 'dashi' and softened miso paste.

Spinach and Aburaage Miso Soup step by step

1. Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture..
2. Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips..
3. Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes..
4. Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish..

Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a Pretty much anything tofu-related is fair game here, including ganmodoki (tofu fritter), aburaage (thin fried tofu), atsuage (thick fried tofu), koyadofu (freeze-dried tofu), and of.Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup.A lot of people have miso soup every day with meals in Japan.

The added ingredients are entirely up to you.This recipe for miso soup suggest including spinach and tofu for a vegan and vegetarian friendly soup.Sweetened with honey and seasoned with fresh cilantr.Add spinach and tofu, and stir to combine.We used white miso in this soup, as it is lower in sodium, but you can use darker types for a stronger, more pronounced flavor.