Step-by-Step Guide to Make Perfect Methi Aloo Gajar Matar ki bhujiya !

Methi Aloo Gajar Matar ki bhujiya ! Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Methi Aloo Gajar Matar ki bhujiya !" recipe we have found so far. This is gonna really delicious.

Ingredients of Methi Aloo Gajar Matar ki bhujiya !

1. It’s 2 cups of fenugreek leaves.
2. You need 3-4 of diced potatoes.
3. You need 3-4 of medium size tomatoes.
4. Prepare 1 cup of diced carrots.
5. You need 1 cup of peas.
6. Take 1 of small onion (sliced).
7. It’s 2 tsp of red chilli flakes.
8. It’s 1 n half tsp of turmeric powder.
9. Take of To taste salt.
10. Take 1 tsp of cumin seeds.
11. You need 4-5 of red button chillies.
12. Prepare 5-6 of curry leaves.
13. Make ready 2-3 of green chillies.
14. It’s 1 tbsp of ginger garlic paste.
15. Take 3-4 tbsp of oil.

Methi Aloo Gajar Matar ki bhujiya ! instructions

1. Heat oil in a pot n fry onions till golden brown..
2. Now add cumin seeds, red button chillies & curry leaves.. saute for a min than add ginger garlic paste n saute till aroma comes out. Than add turmeric powder, red chilli flakes n salt n fry..
3. Now add potatoes n fry, than add peas n tomatoes..mix n cover the lid until tomatoes softened..
4. Now add carrots, mix n again cover the lid… cook it on low flame for 7 to 10 mins..
5. Now add fenugreek leaves, mix n again cover the lid… cook it till water dries up.. I the mean time keep stirring time to time..
6. In last add green chillies n cook for another 4 to 5 mins. Ready to eat with paratha, chapati or even with daal chawal. Enjoy !.