Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Mojito Lime grilled Salmon & Strawberry Pineapple Pico`. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Mojito Lime grilled Salmon & Strawberry Pineapple Pico` Recipe. Shake all ingredients with ice and strain into a tall glass with ice. Then top with lemon-lime fruitwater, garnish with a long mint sprig and an additional grilled lime wedge.
You can have Mojito Lime grilled Salmon & Strawberry Pineapple Pico` using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mojito Lime grilled Salmon & Strawberry Pineapple Pico`
It’s 1 of Salmon.
Prepare 1 of limes to garnish.
You need of Mojito.
Prepare 1 envelope of McCormick mojito lime seasoning.
You need 4 tbsp of olive oil.
Take 1 tsp of vinegar.
Prepare 1 tbsp of parsley flakes.
Take 1/2 tsp of dried anchor powder.
Take 1 of squeeze of lime juice.
It’s 1 tbsp of water.
You need of pico de gallo.
Take 1/2 cup of diced strawberries.
Make ready 1/3 cup of diced pineapple.
Prepare 1 of tomato diced.
You need 1/4 of diced purple onion.
You need 1/2 bunch of chopped cilantro.
It’s 1/3 cup of diced cucumber.
You need 1/2 of diced jalapeno.
It’s 1 tsp of garlic salt.
It’s 1 tsp of tajin fruit seasoning.
You need 1/2 of lime squeezed.
To prepare lime slaw, combine mayonnaise, mint and lime juice with cabbage.Grilling is one of the healthiest ways to cook salmon, as it doesn't require much extra fat.A quick and simple spicy lime grilled salmon recipe - perfect for last minute barbecues or busy weeknights!Marinated with red pepper flakes and lime juice.
chop all ingredients for pico de gallo taste for seasoning set aside..
make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired..
heat stove top grill on med high heat spray generously with cooking spray.
grill salmon about 4-5minutes per side..
now plate as desired! enjoy…
The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito.The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer.
This easy grilled salmon is bright and delicious with a two-minute marinade - perfect for summer grilling and busy weeknights alike!We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese.You can sub another meaty fish, if you wish, such as tuna or halibut.Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.Note: To bake in the oven.
