Recipe of Tasty Japanese Classic Miso Soup with Tofu

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Japanese Classic Miso Soup with Tofu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japanese Classic Miso Soup with Tofu Recipe. An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and.

You can have Japanese Classic Miso Soup with Tofu using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Classic Miso Soup with Tofu

1. Prepare 20-30 g of Bonito flakes(Katsuobushi).
2. Take 1 L of Water.
3. You need 1 pack of Tofu.
4. Make ready of Some Brown seaweed (Wakame).
5. You need 50 g of Miso(Yellow rice miso).

But it's good Heat remaining dashi in a saucepan over moderately high heat until hot, then gently stir in tofu and reconstituted wakame.Whenever I eat sushi, I love to pair it with Japanese Miso soup.I show you a super easy healthy miso soup recipe with tofu and fresh scallions.Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Japanese Classic Miso Soup with Tofu step by step

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes..
2. Strain into a bowl and put the soup back in the pan again..
3. Add tofu and seaweed(Wakame)..
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso..![Japanese Classic Miso Soup with Tofu!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Classic Miso Soup with Tofu”>")
5. Finish!.![Japanese Classic Miso Soup with Tofu!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Japanese Classic Miso Soup with Tofu”>")

In Japan, because we drink miso soup every day.How to cook Japanese Classic Miso Soup with Tofu.The Japanese often begin their day with a warm bowl of miso soup.

In addition, there are many optional ingredients.And we, japanese cook miso soup with various vesitables, for example, tofu & onion,spinach, or taro & carrot.This is the most classic miso soup ingredient combination for Japanese people so you can't go wrong with this.Tofu is very delicate and wakame does Japanese miso soup bowls are called owan (お椀) and are not ceramic.They are traditionally made of wood finished with Japanese lacquer called uruhi.