Recipe of Delicious Sausage bun

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Sausage bun. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sausage bun Recipe. These lovely sausage buns are ideal for breakfast, lunch box, picnics and also a fantastic snack at anytime of the day. Chinese Sausage Buns are made with fluffy steamed mantou, with a satisfyingly savory and salty link of cured Chinese sausage at the core of each bun.

You can have Sausage bun using 10 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Sausage bun

1. Take of Dough.
2. Take 1/2 cup of warm milk.
3. Take 1 tsp of yeast.
4. Take 1/4 tsp of salt.
5. Take 2 cups of bread flour.
6. It’s 1/3 cup of sugar.
7. Take 1 of egg.
8. Take 4 of tsps melted butter.
9. Make ready of Filling.
10. You need 5 of sausages.

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Sausage bun instructions

1. In a clean bowl, pour in warm milk.
2. Yeast.
3. Salt.
4. Whisk and set aside for 5mins.
5. Proofed.
6. Add in egg.
7. Sugar.
8. Flour.
9. Mix until well combined.
10. Add melted butter.
11. Transfer to a clean surface.
12. Knead for 20mins.
13. Rub bowl and dough with oil, cover with cling film, set aside in a warm place for 1hr.
14. Cut dough little at a time, and roll out to make a strand..
15. Roll around sausage.
16. Place on baking tray, cover and allow to double in size for 30mins. Then bake in the oven. With just medium heat for 30-40 mins.
17. Enjoyyyyy.

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