Recipe of Perfect Stuffed Green Peppers

Stuffed Green Peppers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Stuffed Green Peppers” recipe we have found so far. This will be really delicious.

Ingredients of Stuffed Green Peppers

1. It’s 1 cup of Brown and wild rice - cook.
2. It’s 1 can of diced tomatoes drained (with onions, peppers & garlic).
3. Take 4-6 of Green Bell peppers (or any color) -cut in half lengthways.
4. Prepare of #1 pound lean ground beef.
5. Take 1 can of black beans (or red kidney).
6. Take 1/2 tsp of oregano.
7. Take 1/2 tsp of thyme.
8. Prepare to taste of Garlic powder.
9. It’s pieces of Fresh basil cut into small.
10. Take of Fresh onion chopped (small).
11. Take to taste of Salt & coarse ground pepper -.
12. It’s of Cheese - grated cheddar & Monterrey jack.

Stuffed Green Peppers instructions

1. Wash, cut & clean peppers. Put in microwave dish with 1/4 cup water - cover with plastic wrap & steam for 5 minutes. Peppers should be soft..
2. Brown ground meat with onion & seasonings. Add beans, tomatoes & cooked rice. Heat through..
3. In a casserole dish, put a layer of the ground meat filling on the bottom. Then place pepper halves on top and stuff with the rest of ground meat filling. Top with grated cheese - to taste..
4. Bake peppers for 20 minutes at 350 degrees, uncovered. Serve!.