Recipe of Appetizing Micah's chili lime, avacado chicken burgers

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Micah's chili lime, avacado chicken burgers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Micah's chili lime, avacado chicken burgers Recipe. These healthy spiced up burgers are perfect served alongside a dish of sweet potato fries and some avo! Southwest Chicken Soup with Tortilla Strips**.

You can cook Micah's chili lime, avacado chicken burgers using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Micah's chili lime, avacado chicken burgers

1. Take of guacamole.
2. It’s 2 of ripe avacados.
3. Take 1 small of tomato.
4. Prepare 1 tsp of cumin.
5. It’s 1 tsp of garlic (minced).
6. You need 3 tbsp of cilantro.
7. Make ready 1/2 of serano pepper.
8. Prepare 1 tsp of cayanne pepper.
9. Take of chicken patties.
10. It’s 1/4 bunch of Green onion (minced).
11. Prepare 2 medium of limes.
12. Make ready 1 tbsp of chili powder.
13. It’s 1 1/4 each of red bell pepper (minced).
14. Make ready 1 of egg.
15. Make ready 1/2 of serano pepper(more depending on how hot you want it).
16. Take 1 slice of wheat bread, (breadcrumbs).
17. Make ready 1 tbsp of garlic (minced).
18. You need 4 of wheat sandwich thins.
19. Make ready 1 bunch of green leaf lettuce, chopped.
20. It’s 1 of tomato chopped for garnish.
21. Prepare 2 of chicken breast.

The burger all other burgers report to.The Southern Smokehouse Burger is a juicy beef burger featuring cheddar cheese, onion rings and Chilis signature special sauce.One of the most popular dishes at Chilis is the Smothered Burrito available in either chicken or beef.A huge flour tortilla is stuffed with meat, cheese, rice and beans.

Micah's chili lime, avacado chicken burgers instructions

1. Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies..
2. Mince, onion, bell pepper, garlic, serado pepers.
3. Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes.
4. Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up.
5. While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy..
6. Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil.
7. Cook patties untile internal temp is 165°F.
8. Top with, guacamole, chopped lettuce and tomato, enjoy!.

Place the chicken into the spicy Slice on an angle and serve in toasted ciabatta buns with sliced avocado, tomato, a little coriander, rocket and a dollop of mayo mixed with lime zest.All Reviews for Cilantro Chicken Burgers with Avocado.We aren't "bun" people so we ate them breadless with slices of avocado and topped with dressing: For the dressing I mixed a hidden valley ranch packet into plain yogurt and added diced onion lime zest and fresh cilantro.

Smashed to lock in flavor on a toasted brioche bun.Not sure where the inspiration for these chicken burgers came from.it's not like this is a classic meal anywhere that I know of.Well, I'd say it works marginally well.I must admit we didn't go to any great lengths to fix these burgers properly.No guacamole like you see on the box.