Step-by-Step Guide to Cook Super Quick Ragi onion rava dosa with hotel style coconut chutney

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Ragi onion rava dosa with hotel style coconut chutney. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Ragi onion rava dosa with hotel style coconut chutney Recipe. Not to forget the presence of onions too. This dosa is best served with coconut chutney or sambar.

You can cook Ragi onion rava dosa with hotel style coconut chutney using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ragi onion rava dosa with hotel style coconut chutney

1. Take 1 cup of ragi flour.
2. Make ready 1 1/2 cup of rava.
3. You need 1 cup of wheat flour.
4. Make ready 3 of green chillies.
5. Prepare 3 of large onion finely chopped.
6. You need 1 tbsp of cumin.
7. Prepare 5 cups of water.
8. Take to taste of Salt.
9. You need of For the coconut chutney :.
10. Make ready 1 cup of grated coconut.
11. Take 1/4 cup of roasted gram dal.
12. You need 12 of curry leaves.
13. You need to taste of Salt.
14. It’s 1/2 tsp of Sugar.
15. Take 1-2 of green chillies.
16. Make ready of Tempering :.
17. Prepare 1 tsp of urad dal.
18. Take 1 tsp of chana dal.
19. Prepare 1/2 tsp of mustard seeds.
20. Make ready leaves of Few curry.

Raw Onion Chutney is a Simple, delicious chutney with nice aroma of Coconut & Onions.It is made with freshly Grated coconut , shallots(pearl This Chutney tastes Great with Idli,Dosa,chapathi,Roti, Akki Roti,Paniyaram,Appam,Bonda & vadai.You can make this chutney in no time.Add finely chopped onion,ginger chopped,coconut,salt,green chilli paste,coriander,chopped curry leaves,jeera and slightly crushed Serve it hot right from the pan and on to the plate with coconut chutney.

Ragi onion rava dosa with hotel style coconut chutney step by step

1. Add the flours and rava to a deep utensil.
2. Add the remaining ingredients except water. Mix well.
3. Now gradually add water and mix leave aside for 15 to 20 minutes..
4. For the coconut chutney, roast curry leaves in a teaspoon oil till crisp. add the grated coconut,dal,green chillies, curry leaves with the oil,salt and sugar to a mixie jar and grind with sufficient water to a thick paste. Temper. Chutney is ready.
5. Heat a tawa with a tsp oil. Now take a laddle of batter stirring well,pour from the sides on hot tawa. If not sufficient take another laddle and pour from other sides. Fill the gaps.
6. Let it cook and roast on medium high heat. drizzle with some oil all over. Fold on one side. Roast for some time.
7. Turn side and roast further.can drizzle with some oil.
8. Serve delicious hot ragi rava onion dosa with hotel style coconut chutney right away..

The cilantro coconut chutney is my adaptation from my MIL's coconut chutney recipe - her coconut chutney.Restaurant Style Masala Dosa with Sambar & Coconut Chutney (Complete Recipe)HOTEL DOSA - CRISPY DOSA - HOW TO MAKE PERFECT HOTEL DOSA - ஹோட்டல் தோசை.

Other serving suggestions Delicious coconut chutney which taste just like hotel coconut chutney.It is pure white and taste amazing with idli, dosa, upma or pongal.It was my long term search to make hotel style coconut chutney at home.Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe.Some important points to be kept in mind.