Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pan Mee Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pan Mee Soup Recipe. Pan Mee (Hakka Flat Noodle Soup). Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies.
You can cook Pan Mee Soup using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pan Mee Soup
Make ready 500 g of minced meat.
Prepare 1/2 cup of minced garlic.
You need 1/4 cup of dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
Make ready 1/2 cup of minced onion.
Make ready 1/2 cup of sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
Make ready 1/2 cup of dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
Make ready 2 cups of pucuk manis (can be substituted with baby/round spinach).
Take 2 of anchovy/fish bouillon cubes.
Take 1/4 cup of vegetable oil.
It’s To taste of soy sauce.
Prepare To taste of salt.
It’s To taste of white pepper.
Make ready To taste of sugar.
Take of Optional: eggs/tofu.
It’s of Egg/rice noodles.
Chilli pan mee has to be the ultimate noodles dish to test your tolerance of spiciness.Originating from the Hakka kitchen, chilli pan mee is one of the popular noodle dishes in Kuala Lumpur, the.Soup pan mee ^_^ Food, Soup pan, Beef.Confessions of a Weekend Cook: Pan Mee (Handmade Noodle Soup).
Pan Mee Soup step by step
Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..
In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..
In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..
To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.
To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top.
Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces).Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side.It goes under various names, and apart from the traditional version, it can.
Pan Mee Soup Recipe 大頭菜湯板面秘方 - Malaysian Food.Soup Base Pan Mee VS Chilli Pan Mee Recipe (A Table For Two).Recipe: Dry Chilli Pan Mee Noodles 辣椒板麺, a post from the blog Eat your heart out on Bloglovin'.Trova le migliori immagini gratuite di pan mee noodle soup.Scarica tutte le foto e usale anche per progetti commerciali.
