Recipe of Perfect Tamarind horchata (kunun tsamiya)

Recipe of Perfect Tamarind horchata (kunun tsamiya)
Recipe of Perfect Tamarind horchata (kunun tsamiya)

Tamarind horchata (kunun tsamiya) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Horchata in Mexico is usually made of rice, cinnamon, and vanilla. In the south of the country you can also find the Almond and coconut Horchata and in some regions, in Central Mexico, there is a Horchata made of dried Cantaloupe seeds.

Here is the best “Tamarind horchata (kunun tsamiya)" recipe we have found until now. This is gonna really delicious.

Ingredients of Tamarind horchata (kunun tsamiya)

  1. Prepare of Millet powder.
  2. Prepare 1 cup of Tamarind juice extract.
  3. Take of Sugar or honey.
  4. Take of Boiling water.

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Tamarind horchata (kunun tsamiya) step by step

  1. Sieve 1 cup of millet powder into a bowl add tamarind juice and stir.
  2. Pour in the bowling water and cover immediately do not stir yet. Let stand for 10 seconds then stir, having a thick consistency add sugar or honey and serve. Enjoy 😉.

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