Simple Way to Prepare Delicious Easy Chicken Enchiladas (non-traditional)

Easy Chicken Enchiladas (non-traditional) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Chicken Enchiladas (non-traditional)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy Chicken Enchiladas (non-traditional)

1. Take 600 g of chicken breast.
2. Prepare 2 teaspoons of cumin powder.
3. Prepare 2 teaspoon of garlic crushed.
4. Prepare 1 tablespoon of bbq spice.
5. You need 1 of red capsicum.
6. Take 1 jar (300 g) of tomato pasta sauce.
7. It’s 16 of soft corn tortillas.
8. It’s 1 cup of shredded Pizza cheeses.
9. Prepare of vegetable oil.
10. It’s of For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes.
11. Take of Serve with Spanish rice and beans.

Easy Chicken Enchiladas (non-traditional) instructions

1. Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool..
2. Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese.

Bake for 15 minutes on high (200g) until cheese melts..

1. Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans..