Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Hot rice soup (Chao). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Hot rice soup (Chao) Recipe. "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!
You can cook Hot rice soup (Chao) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hot rice soup (Chao)
Prepare 3 piece of vegetarian bouillon cubes.
Prepare 1 cup of White uncooked rice.
Take 1 cup of diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do).
It’s 1 cup of each of diced tofu, konyaku, vegetarian fish.
Make ready 1 packages of dry bean curd - broken into smaller pieces.
You need 1 piece of ginger - chopped finely (ginger piece the size of your thumb).
You need 1 bunch of cilantro.
You need 1 packages of Frozen chay quay or Chinese bread sticks.
It’s 1 each of lime - wedges.
A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having This Chicken and Rice Soup recipe is a terrific base for adding your own touch.It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze.Seasoned with modest amounts of garlic, ginger and fish sauce, this rice soup is built from simple, clean yet wholly satisfying flavors.Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Hot rice soup (Chao) instructions
Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat..
Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast..
Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot..
Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them..
Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person.Perhaps no one, from the moment of being born until they are Some people like eating oyster rice soup, some people like the gentle taste without mixing like the hot spicy taste of Nghe region's well-known eel rice soup… There are no reviews for Hello Chao - Rice Soup, Vietnam yet.Be the first to write a review!
The word 'congee' itself is a derivation of the Tamil word kañci or kanji.When eaten as plain rice congee, it is most often served with side dishes.Hot & Sour Soup with Mushrooms, Cabbage, and Rice.Add the lime zest and broth and bring to a simmer.When it is hot, add shrimp and chicken mixture.
