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Recipe of Perfect Mike's EZ Cilantro Lime Cole Slaw

By Mom's Recipes 01 July 2020
Recipe of Perfect Mike's EZ Cilantro Lime Cole Slaw
Recipe of Perfect Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mike's EZ Cilantro Lime Cole Slaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw Recipe.

You can cook Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's EZ Cilantro Lime Cole Slaw

  1. You need of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
  2. Make ready 4 Cups of White Cabbage [mix red if you'd like].
  3. You need 1 Cup of Cilantro Leaves [+ reserves for service & garish].
  4. Take 1/2 Cup of Radishes.
  5. Make ready 1 of LG Jalapeno Pepper.
  6. It’s 1/2 Cup of Red Onions.
  7. Prepare 1/3 Cup of Green Onions.
  8. Make ready 1/2 Cup of Vidalia Onions.
  9. It’s 1 tsp of Granulated Garlic.
  10. You need 2 of Fresh Limes [juiced - reserve half for sides & garnish].
  11. Take 1 tsp of Fresh Ground Black Pepper.
  12. It’s 1 tsp of Mexican Oregano.
  13. You need 1/2 tsp of Granulated Garlic Powder.
  14. It’s of ● For The Options [as needed - rough chopped].
  15. Make ready of Gordens Baked Crusted Tilapia Filets.
  16. Take of Firm Tomatoes.
  17. It’s of Crisp Lettuce.
  18. Take of Guacamole.
  19. You need Leaves of Cilantro.
  20. You need of Jalapenos.
  21. Make ready of Green Onions.
  22. It’s of Radishes.
  23. Make ready of Lime Wedges.
  24. It’s of Red Or Green Salsas.
  25. Take of Prefabed Crusted Or Fresh Blackened Tilapia.
  26. Prepare 1 Pound of 80/20 Hamburger.
  27. Prepare of Taco Shells Or Flour Tortillas.
  28. It’s 1 Packet of McCormick Taco Seasoning.

Mike's EZ Cilantro Lime Cole Slaw step by step

  1. Thin slice and season your cabbage mixture..
  2. Prepare your sides..
  3. Mix your cabbage with your lime and seasonings and chill..
  4. Both fish and regular full accoutrements pictured..
  5. Prefabed guacamole pictured..
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
  7. Place hot crispy fish in a warm flour tortilla..
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.

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