Recipe of Yummy Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place turkey, vegetables, herbs, and bacon into a large stock pot. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.

Here is the best “Brad's cream of turkey soup with wild rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Brad's cream of turkey soup with wild rice

1. Prepare 5 cups of shredded left over turkey.
2. Prepare 5 of celery stalks, sliced thin.
3. Prepare 3 of large carrots, sliced thin.
4. It’s 1 of small onion, chopped.
5. It’s 1 tbs of garlic, minced.
6. You need 1/4 cup of marsala cooking wine.
7. Prepare 1 of lg sweet potato.
8. You need 2 tbs of butter.
9. Make ready 1 qt of whipping cream.
10. Take 2 tsp of granulated chicken bouillon, or to taste.
11. Take 8 strips of bacon, chopped and cooked. Drain on paper towels.
12. It’s 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
13. Take 4 of servings of prepared wild rice.
14. It’s of Texas toast.

This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.Serve with a crisp romaine salad and whole-grain bread.Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup.This creamy and rich cold weather soup is full of onion, carrots, celery, parsley, thyme, wild rice, and chopped turkey.

Brad's cream of turkey soup with wild rice step by step

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
4. Reduce heat and simmer 15 minutes..
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

Heat oil in a large saucepan over.This thick Cream of Turkey and Wild Rice Soup is the perfect comforting way to use up your Thanksgiving leftovers.If you don't have turkey, chicken and chicken broth will work as well!

This post is sponsored by Zoup!Good, Really Good® Broth, but all opinions are my own of course!Thanks for supporting the amazing brands that keep The Food Charlatan chugging along.The other day I was out on my front porch taking pictures of this Turkey Wild Rice Soup, getting an overhead shot by standing on a rickety old wicker chair that has to be at least an eternity old.How to make Creamy Turkey Wild Rice Soup Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot.