Recipe of Perfect My Peppered Meatballs in a sauce. 🙄

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, My Peppered Meatballs in a sauce. 🙄. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My Peppered Meatballs in a sauce. 🙄 Recipe.

You can cook My Peppered Meatballs in a sauce. 🙄 using 20 ingredients and 19 steps. Here is how you cook that.

Ingredients of My Peppered Meatballs in a sauce. 🙄

1. It’s 500 g of minced Beef.
2. It’s 1/2 of large onion chopped.
3. It’s 1 cup of Breadcrumbs.
4. It’s 1/2 tsp of salt.
5. Take 1 tsp of mixed Peppers.
6. Make ready 1/2 tsp of Paprika.
7. It’s 1/4 of Cayenne pepper.
8. Take 1 tsp of sage.
9. Take 1 tsp of wholegrain mustard.
10. Make ready 3 tbls of Porridge oats.
11. Prepare 1 tbls of olive oil.
12. Prepare 1 tbls of Plain flour.
13. You need 3 of Spaghetti enough for.
14. Take of sauce.
15. You need 1 can of tomato + Basil soup.
16. Prepare 1 of Bell pepper diced.
17. Prepare 1 of Dried Beef stock.
18. Make ready 1/2 tsp of pepper.
19. You need 1 tbls of tomato puree.
20. It’s 1/4 cup of water.

My Peppered Meatballs in a sauce. 🙄 step by step

1. In a large bowl add the onion.
2. Then add the minced neef and breadcrumbs.
3. Add the salt and mixed pepper.
4. Then the sage and wholegrain mustard.
5. Next the egg.
6. Porridge oats.
7. Some flour and mix all in..
8. Next providing how big you want the meatballs (i made small ones and i got 23 so i halved them and froze the other).
9. When you get the amount that you need i find it better to squash them in your hand first then run them around the loose flour and roll them tightly.
10. Next when you have done them heat up veg oil in a pan to deep fry. When its really hot using a spoon add the meatballs in just a few at a time for near 2 minutes then add them on kitchen roll..
11. Take as many as you need and set aside, when the others are cool freeze them for another time..
12. Open the soup and bring to the boil add all the ingredients for soup and mix in when boiling turn the heat down and add the meatballs to the sauce and simmer for 5-10 minutes..
13. Beef stock.
14. Pepper.
15. Tomato puree.
16. Chopped bell pepper stir and make sure its all mixed.
17. Add boiling water to a pan and salt for the spaghetti and cook.
18. When its cooked strain and adf to a serving plate.
19. Add the meatballs and sauce on a serving plate..