Recipe of Perfect Gluten Free Gulab jamun with Tofu

Gluten Free Gulab jamun with Tofu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here's a traditional Indian dessert favorite which can be made gluten free, wheat free! Those who are gluten intolerant, suffering with Celiac Disease, or.

Here is the best “Gluten Free Gulab jamun with Tofu” recipe we have found so far. This is gonna really delicious.

Ingredients of Gluten Free Gulab jamun with Tofu

1. You need of To blend :.
2. Take 100 gms of Tofu.
3. Make ready 1.5 tbl sp of Milk powder.
4. It’s 1 tblsp of Rice flour.
5. It’s 1 tblsp of Corn flour.
6. It’s 1 pinch of Salt.
7. Prepare 1 tbl sp of Gulkand or rose petals jam.
8. You need 1/4 tsp of Rose essence.
9. It’s of For sugar syrup:.
10. You need 3/4 cup of Sugar.
11. You need 1 cup of Water.
12. You need a few drops of Lemon juice.
13. Prepare of To fry:.
14. Prepare as required of Oil.
15. Prepare of To make balls:.
16. Take 1 tblsp of Rice flour - 1 tblsp.
17. Make ready 1 tblsp of Oil.

Gluten-free, Paleo & Allergy-Friendly Gulab Jamun I absolutely love gulab jamun and so several years ago, when I found out that I had to start eating a gluten-free diet, I was pretty devastated about the fact that I'd never eat a gulab jamun again.Gulab jamuns can be served warm or at room temperature.Gulab jamun is one of the desserts I make the more often, because this is an easy recipe Sorghum Dosa (Jowar) trying gluten free recipes and exploring the grains I rarely used.Sorghum Dosa is one of those recipes.

Gluten Free Gulab jamun with Tofu instructions

1. Blend everything given under "to Blend.".
2. Add sugar and water and boil for 5 min. To a syrup consistency. Add a few drops of lemon juice to prevent crystallization..
3. Grease your hands with little oil and With little dry rice flour make small balls from the blended mix.
4. Heat oil and fry them in low medium heat till crisp on the outside and well cooked..
5. Soak it in sugar syrup for 20 minutes..
6. After 20 minutes enjoy Yummy, Healthy, protein rich, gluten free Gulab Jamuns..
7. You can challenge your friends to find the ingredient and enjoy their praises..

Gulab Jamun is the perfect dessert for any occasion, be it a party or normal dinner with close family and friends.Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya You do get Gluten free flours right?Cornflour or rice flour might also work, never tried it.

This is a good alternative to.Both will make delicious gulab jamuns with a slight difference in the texture.The temperature of the oil for frying has to be on low to medium heat (I would recommend low for gluten free flour).Drop a few balls at a time, gently swirling the oil for jamuns to float and then slowly moving each ball with a.Leading Manufacturer of Black Gulab Jamun, Gluten Free Gulab Jamun and Brown Gulab Jamun from Tiruppur.