How to Cook Perfect Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 Recipe. Trust us when we say that Vitasoy Organic Sprouted Tofu tastes good on its own, but it's even better after absorbing the spicy and tangy kimchi flavours. 張媽媽【番茄豆腐蛋花湯】，開胃易煮，營養豐富!請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Tomato Tofu Soup", a simple and nutritious soup! Also known as Japanese mugwort or kui hao, this flavorful herb has green, fuzzy, finely cut leaves.

You can cook Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤

1. You need 1/2 of drained shelled oysters.
2. Prepare 1/2 package of silken tofu.
3. Prepare 1 of Kombu sheets, hand size.
4. Make ready 5 of dried anchovies.
5. It’s 1 cup of loose packed mugwort shoots.
6. It’s 1/2 of onion.
7. Prepare 1 cup of oyster mushroom.

N-COUNT An oyster is a large flat shellfish.Some oysters can be eaten and others produce valuable objects called pearls. 牡蛎. 例： Mugwort is a common name for several species of aromatic flowering plants in the genus Artemisia.In Europe, mugwort most often refers to the species Artemisia vulgaris, or common mugwort.Order your Oyster card travelcard, check Oyster card prices or top up Oyster Pre Pay.

Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 instructions

1. Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids..
2. Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes..
3. Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side..

The biggest mistake I see people do is use the wrong tofu - if you're in China, make sure to get this nen doufu (嫩豆腐) and not neizhi doufu (内酯豆腐).The latter is silken tofu, breaks down real easy, and is usually used in Taste your tofu and your soup.Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

Ossi, daughter of the oyster tycoon (but more like Attila the Hun than an heiress), demands a prince when the Shoe-cream King's daughter lands a count.Prince Nucky is chosen for his title and his debts.But when he sends his bald friend Josef to call on Ossi, he is mistaken for the prince.Bok choy, doenjang, dried anchovies, fish sauce, flour, garlic, gochujang, green chili pepper, hot pepper paste, soybean paste, tofu.Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.