Recipe of Super Quick Mango rasmalai

Mango rasmalai Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video, I have given you the recipe of mango rasmalai. You can cook this very easily and simply after watching this video.

Here is the best “Mango rasmalai” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango rasmalai

1. Take of (ingredients for rabri).
2. Make ready 1 ltr of Full fat milk.
3. It’s 1 tablespoon of custard powder.
4. Prepare 2 cups of mango puree.
5. It’s of Few strands of saffron.
6. Prepare 2 tablespoon of sugar.
7. You need of (Ingredients for making chhena balls).
8. Take 1 litre of cow milk.
9. It’s 1 of lemon juice.
10. Make ready of (Ingredients for sugar syrup).
11. Prepare 1/2 glass of water.
12. It’s 2 cups of sugar.

In India mango is everyone's favorite fruit.So here is a sweet dish made from our very own favourite fruit mango.Ras Malai or Rosh malai is a Bengali dessert.The name Ras Malai comes from two parts in Urdu Rasmalai is soaked in sweet, flavored milk.

Mango rasmalai step by step

1. First of all, lets make chhena for balls of rasmalai..
2. Boil the milk and squeeze 1 lemon juice and when milk starts to curdle then stain excess of water..
3. Now in a muslin cloth put the chhena into it and tie the knots from all the corners of cloth..
4. Hang it on the tap so that excess of water is removed..
5. Hang it for 1/2 to 1 hour..
6. After that transfer the chhena to the plate and make a very smooth dough..
7. After that make tiny balls of it..
8. Now for sugar syrup boil half glass of water in the pan..
9. When it comes to boil add sugar in it..
10. Boil it on high flame so that the sugar dissolves..
11. After dissolving sugar, add chhena balls in it and boil it for 10 mins..
12. Now cover it with the lid..
13. For mango rabri, boil milk in a heavy bottom pan..
14. When it comes to boil, let the milk reduce so simmer the gas..
15. Now when it starts reducing, add milk mixed custard powder and keep stirring..
16. Stirr continously and scrape it from the middle and sides of the pan..
17. Now add mango puree to it..
18. While stirring if you want you can add grinded dry fruit powder..
19. Keep stirring and add strands of saffron..
20. When milk reducrs more then off the flame and add sugar in it..
21. Keep stirring and add chhena balls in it..
22. Let it cool down..
23. Serve it chilled..

If frozen - Thaw and serve chilled.Who thought a mango-flavoured Rasmalai could taste so delicious? #WhatsInSeason.Mango Rasmalai, this is one of the summer delicacies.

Here i have shared the mango rasmalai recipe which is. -The popular Indian dessert Rasmalai gets enhanced taste with mango.Ingredients for Mango Rasmalai - SK Khazana Recipe.The addition of Mango pulp gives it a lovely flavor, but do not over do with it.You do not want the Rasmalai to be tasting like Mango Kheer.Mango flavored Rasmalai recipe both gorgeous and delicious!