Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sugar Cookies on a Stick. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sugar Cookies on a Stick Recipe. How to Make Sugar Cookies on a Stick. Part of the series: Baking & Decorating Cookies.
You can have Sugar Cookies on a Stick using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sugar Cookies on a Stick
Prepare 1 1/4 cup of granulated sugar.
Prepare 1 cup of Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick.
Prepare 2 of eggs.
It’s 1/4 cup of light corn syrup or regular pancake syrup.
You need 1 tbsp of vanilla.
Make ready 3 cup of all-purpose flour.
Make ready 3/4 tsp of baking powder.
Take 1/2 tsp of baking soda.
You need 1/2 tsp of salt.
You need 36 of flat ice cream sticks.
These keep your dough nice and even.As the cookies cool, the dough wraps around the cookie stick, holding it in place.These cookies make great party favors or centerpiece bouquets.You will need two dozen craft sticks for this recipe.
Sugar Cookies on a Stick instructions
Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy..
Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour..
Heat oven to 375°F. Place foil on countertop for cooling cookies..
Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies..
Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely..
Cookies on a Stick dough is easy to work with and the cookies.See more ideas about sugar cookies, cookie decorating, sugar cookies recipe.Cookies on a stick need to be thick, so I use dough guides when rolling.
This sugar cookie recipe is the best!Not only does it hold it's shape while baking but it actually tastes amazing!Use a cookie cutter to cut out uniform shapes.Place cookies on a baking sheet lined with parchment paper.These sugar cookies remain soft because they're rolled out pretty thick.
