Beef

Step-by-Step Guide to Make Tasty Bulgogi (Korean beef BBQ)

By Mom's Recipes 02 March 2020
Step-by-Step Guide to Make Tasty Bulgogi (Korean beef BBQ)
Step-by-Step Guide to Make Tasty Bulgogi (Korean beef BBQ)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Bulgogi (Korean beef BBQ). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi (Korean beef BBQ) Recipe. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.

You can cook Bulgogi (Korean beef BBQ) using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Bulgogi (Korean beef BBQ)

  1. You need 600 g of Beef sliced rib eye or sirloin steak.
  2. Prepare 1/2 of Onion.
  3. Prepare of Marinated Ingredients.
  4. Take 6 tbsp of Soy sauce.
  5. It’s 3 tsp of Sake(White dry wine).
  6. It’s 3 tbsp of Sugar.
  7. Take 1 tbsp of Sessame oil.
  8. Prepare 1/2 of Gouchjang.
  9. You need 1 tsp of Grated garlic.
  10. You need 1/2 tsp of Grated ginger.
  11. Prepare 1/2 of Apple.
  12. You need 1/2 of Onion.

One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef.It is probably one of the more commonly known Korean.Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon!

Bulgogi (Korean beef BBQ) instructions

  1. Thinly slice the beef..
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest..
  3. Chop the apple..
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
  6. Add beef and onion in the bowl..
  7. Mix well..
  8. Keep in the fridge overnight to 24 hours..
  9. Heat the frying pan over medium-high heat..
  10. Put sesame oil in the frying pan..
  11. Place the beef one by one in the pan..
  12. Cook until golden-brown for 1-2 minutes and then turn over..
  13. Cook for another 1-2 minutes until both sides are golden-brown..

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!The thin slices of meat cook quickly, and it's so tender!!!When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.

You can grill on a barbecue or on a stove-top.How to make Bulgogi (Korean BBQ Beef).Spicy Korean Fire Chicken - the Best Whole Chicken Recipe EVER!Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi.Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

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