Recipe of Delicious Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Sugar Snaps Stir Fried with Mince and Fermented Black Beans. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans Recipe. I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans.

You can have Sugar Snaps Stir Fried with Mince and Fermented Black Beans using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sugar Snaps Stir Fried with Mince and Fermented Black Beans

1. You need 150 g of Sugar Snaps, cut to bite size pieces.
2. It’s 120 g of Pork Mince.
3. Take 2 Tbsp of Fermented Black Beans, soaked in hot water, then roughly chopped.
4. Prepare of Dried Red Chillies, cut to small pieces 3.
5. Prepare 1 Tbsp of Garlic, minced.
6. Make ready 1 Tbsp of Soy Sauce.
7. You need 1 tsp of Shaoxing Wine.
8. You need of Oil.
9. Take 1/4 tsp of Sugar.

Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch.Transfer to a platter and serve right away with rice and soy sauce.I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes.You can serve it as is or over brown rice, quinoa, noodles, cauliflower "rice", whatever!

Sugar Snaps Stir Fried with Mince and Fermented Black Beans instructions

1. Heat 1 tsp oil in a pan over high heat. When the pan is hot, add sugar snaps. Fry until the skin is slightly charred. It should NOT be fully cooked at this point. Transfer to plate..
2. Using the same pan, add 1 Tbsp oil. Reduce to Medium heat. Add garlic + dried chillies + fermented black beans.

Fry until fragrant.

1. Add pork mince. Keep stir frying until the meat is well browned and dry..
2. Add sugar snaps. Season with soy sauce + shaoxing wine + sugar. Mix well. Taste & season..
3. Stir fry until the beans are cooked through.

Don't rush this step. Let the beans absorb the flavours..

1. Serve with steamed rice.

Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans).Stir-Fried Chicken with Black Bean Sauce.Serve a veggie-laden stir-fry dinner that's ready in minutes.

Add the shrimp very quickly after the garlic.Stir fry just until the shrimp has changed color.Then add the minced fermented black beans.Fermented black beans are also known as salty black beans and Chinese black beans.Add oil to a hot wok over high heat.