Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Moringa paratha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Moringa paratha Recipe. Moringa paratha, moringa paratha recipe, how to make moringa paratha, drumstick leaves paratha is immune boosting and is one of the best way to include. How to make Moringa leaves Chapati ( Paratha)?
You can cook Moringa paratha using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Moringa paratha
Make ready 2 cup of moring leaves.
Make ready 2 cup of wheat flour.
Take 1 cup of chopped spring onions.
Make ready 1/2 cup of coriander leaves.
Prepare 1 of chopped green chilli.
Make ready 1 tsp of ginger garlic.
Take 1/2 tsp of turmeric powder.
Take 1/2 tsp of degi mirch.
Prepare 1/2 tsp of cumin seeds.
Make ready 1/2 tsp of mango powder.
Take 1/2 tsp of chaat masala.
Make ready to taste of Salt.
You need as needed of Water.
Prepare as needed of Ghee.
Packed with antioxidants, protein, and minerals, moringa powder is a powerhouse herbal supplement.Many people use moringa powder as a nutritional supplement.The Moringa Tree is one of the most nutrient-rich plants in the world.As Moringa Powder is a natural source of these nutrients, it is highly bioavailable, so our bodies can absorb the benefits more.
Moringa paratha step by step
Take took up wheat flour in a bowl. Add moringa leaves spring onions and coriander leaves. Now add chopped green chilli, ginger garlic and all spices..
Mix well. Add water gradually and make a dough. Cover it and keep aside for 10 to 15 minutes..
Now heat a tawa.make chapati or paratha.aaply some ghee while cooking.cook from both side.serve hot with curd..
It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties.Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent.Common names include moringa, drumstick tree.
