Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Paleo Fruit Crumble. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Paleo Fruit Crumble Recipe. Paleo desserts are always a gray area, and this one is especially designed to imitate a favorite grain-based treat, so be smart about it: if you're still trying to fight off cravings for the real thing, making a replacement out of nuts and fruit is not doing yourself any favors. But if you've mentally and physically settled into a Paleo lifestyle and just want something crunchy and sweet.
You can have Paleo Fruit Crumble using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Paleo Fruit Crumble
Take 1 bag of of frozen berries from TJ.
Take 2 tbsp of xylitol or truvia.
Make ready 1 tbsp of tapioca flour or arrowroot powder.
Take 1 tbsp of vanilla extract.
It’s 1 3/4 cup of almond meal.
It’s 3 tbsp of coconut oil.
Make ready 1/4 tsp of salt.
It's a showstopper for the holiday season and a fun anytime healthier dessert!THINK: apple, pear, strawberry, blueberry, banana… the only one we think that wouldn't work would be watermelon… or any melon for that matter, that just wouldn't be right.We're saying, get creative with your fruit, chop it all up and then sprinkle with our amazing 'BEST Paleo Sweetener Free Crumble Ever' topping and whack it.Divide the apple filling evenly between the greased ramekins and top each ramekin with the crumble mixture.
Paleo Fruit Crumble instructions
Preheat oven to 375°F..
In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla..
Place fruit in pie dish..
In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture..
Spread mixture over berries evenly..
Place dish in oven for about 45 minutes or until berries begin to boil..
Let cool. Serve..
The weather is finally changing in California (kind of) and what better way to welcome fall than with a warm, cinnamon toasted apple crumble…a la paleo style!The perfect after dinner dessert or a daytime snack, this healthy holiday treat will satisfy.This gluten-free and Paleo Apple Crumble Pie starts with an easy grain free pie crust filling with gooey, juicy warmly spiced apples and a sweet crunchy crumble topping.
Let the apple crumble cool slightly before serving.The classic topping for apple crumble is made of oats, flour, sugar, and cinnamon.Cold butter is mixed in until the mixture becomes crumbly (hence the name of this dessert).I make this recipe without oats.To achieve a delightful crunch, I simply use chopped walnuts.
