Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Besan Malai Burfi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Besan Malai Burfi Recipe.
You can cook Besan Malai Burfi using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Besan Malai Burfi
- Take 2 cups of gram flour.
- You need 1 cup of fresh cream(malai).
- Make ready 3 tsp of ghee or oil.
- It’s 1 cup of sugar.
- It’s 1/2 cup of water.
- Prepare 1 tsp of cardamom powder.
- Make ready 8-10 of Chopped almonds.
Besan Malai Burfi instructions
- In a bowl take gram flour and fresh cream,mix it and by kneading it prepare a soft dough and keep it aside for 1 hour..
- Now heat ghee in a pan,add gram flour dough mixture and saute it until it comes in a crumbly texture and put off the mixture from the pan..
- Now take sugar and water in same pan and cook for 1 minute on high flame to dissolve the sugar and immediately add the gram flour mixture and stir constantly until it becomes like a dough..
- Add cardamom powder,mix nicely and switch off the flame..
- Transfer the mixture in a greased tray,spread evenly and garnish with the chopped almonds,slightly press the chopped almonds and allow it to set for at least 1 hour..
- Cut into pieces according to the choice and it's ready to serve..