Recipe of Super Quick Pan chocolate sweets

Recipe of Super Quick Pan chocolate sweets
Recipe of Super Quick Pan chocolate sweets

Pan chocolate sweets Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The chocolate panning process creates the mouth-watering flavor and texture consumers crave. Despite its use for sweet treats today, panning originated with the pharmaceutical industry.

Here is the best “Pan chocolate sweets” recipe we have found so far. This is gonna really delicious.

Ingredients of Pan chocolate sweets

  1. Prepare 50 gms of paneer.
  2. You need 1 tbsp of milk powder.
  3. Take 2 tsp of Icing sugar.
  4. It’s 1-2 of Fresh betel leaf (pan).
  5. Take 1 tbsp of Tutti frutti.
  6. It’s 1 tsp of dhanya dal.
  7. Prepare 2 tbsp of desiccated coconut.
  8. Make ready 1-2 tbsp of chocolate syrup.
  9. Make ready 1 pinch of cardamom and cloves powder.
  10. Take 1 tbsp of khus syrup.
  11. Make ready 1 tsp of silver balls.
  12. It’s 1 tsp of dry rose petals.
  13. Take 1 tsp of rose syrup.
  14. Take 1 tbsp of gulkand.
  15. Take 1-2 pcs. of dry apricot chopped.
  16. You need 4 pcs. of cherry.

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Pan chocolate sweets step by step

  1. Grate paneer and mash. Add icing sugar milk powder mix well. Add khus syrup and chopped pan leaf. Add pinchelichi and cloves powder..
  2. Now mix gulkand rose petals rose syrup silver balls tutti frutti chocolate syrup chopped apricot..
  3. Now make a oval shape balls from paneer mixture. and give thumb impression in middle. and stiff mixture of gulkand..
  4. Garnish plate with coconut and serve sweets garnish with chocolate sauce tutti frutti and silver balls.Garnish with cherry..
  5. Ready to serve..

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