Recipe of Ultimate Grandma's Sugar Cookies and Frosting

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Grandma's Sugar Cookies and Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Grandma's Sugar Cookies and Frosting Recipe. Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes! This recipe is for the soft, super fluffy, perfectly sweet drop sugar cookies.

You can have Grandma's Sugar Cookies and Frosting using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grandma's Sugar Cookies and Frosting

1. It’s of Cookies.
2. You need 1/2 cup of Real Butter.
3. Prepare 1 cup of Crisco.
4. You need 2 cups of Granulated Sugar.
5. It’s 2 tsp of Almond Flavoring.
6. Make ready 4 of Eggs.
7. It’s 5 cups of Flour.
8. You need 2 tsp of Baking Powder.
9. Make ready 2 tsp of Salt.
10. Make ready of Frosting.
11. Make ready 1/2 cup of Real Butter.
12. Make ready 4 cups of Powdered Sugar.
13. It’s 1 tsp of Almond Flavoring.
14. Make ready 1/2 tsp of Kosher Salt.
15. Prepare of Whipping Cream to consistency.
16. It’s of Food Coloring.

Add powdered sugar and mix well to incorporate.If your Grandma writes recipes the way my Grandma wrote recipes, you know that they're a little…. well, open to interpretation.And since I've never These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a.This recipe is a special one.

Grandma's Sugar Cookies and Frosting instructions

1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes)..
2. Add eggs, one at a time until blended..
3. Sift together flour, baking powder, and salt. Resift 2 more times..
4. Add dry ingredients to cookie batter and blend well..
5. Chill for 15-20 minutes..
6. Roll out to 1/4" thickness on lightly floured surface..
7. Bake at 350 for 8 to 10 minutes..
8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired..

But, sometimes they aren't fresh and after spending all that money, it can be a big disappointment.A classic no-fail recipe, delicious when topped with cream cheese frosting.Lightly For frosting, cream together cream cheese, butter and vanilla with hand mixer until smooth.

It's just a simple sugar cookie, made with lots of love.What makes it special is it come's from a book Grandma's Christmas Cookies: A Cookie Cutter Storybook.It's a sweet book reminding us the true reason for the season.This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.And don't be afraid to frost them with chocolate or peanut butter or caramel frosting!