Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Fish Tofu Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Fish Tofu Soup Recipe. Fish Tofu Soup: Recipe Instructions Start by marinating the fish. In a medium bowl, combine the sliced fish with cornstarch, light soy sauce, shaoxing wine, sesame oil, salt, and white pepper.
You can have Fish Tofu Soup using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fish Tofu Soup
Make ready of Any small kind of fish.
Make ready 6 of big slices of ginger.
You need of Bokchoy.
Make ready 1 pc of firm tofu, cut into 4 cubes.
You don't have to pan-fry a fish, which can make your whole house smell like a seafood restaurant in Chinatown.Add strained broth, zucchini, onion, kimchi, serrano chile peppers, ginger, fish sauce, and sugar.When the soup was served, it's topped with some Japanese weeds, that made the soup look more appealing to our appetite.The seafoods were really fresh, going so well with the silky tofu.
Fish Tofu Soup instructions
Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover..
Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot..
Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt..
Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot.As for Fish Tofu Soup, it's usually done with a whole fish, which is pan-fried and then added to a stock to boil.This soup is much easier: There's no need to deal with cleaning a whole fish (heads, tails and all that).
Only one word did I find to describe the soup, it's "incredible".Kitty told us the soup was very quick and easy to cook.Cod fish soup with egg tofu Cod fish is a very firm white-fleshed fish and it is great in broths and congee or rice soup.It is quite expensive in Singapore so most people use it sparingly.It is expensive because it isn't available locally and need to be imported from afar.
