Recipe of Delicious Gulab jamun

Gulab jamun Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Gulab jamun is a classic Indian sweet. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Гулаб Джамун без сухого молока/mawa gulab jamun. Сказочный десерт ГУЛАБ ДЖАМУН индийские пончики ВОСТОЧНЫЕ СЛАДОСТИ

Here is the best “Gulab jamun” recipe we have found until now. This will be smell and look delicious.

Ingredients of Gulab jamun

1. Prepare of For sugar syrup.
2. Take 2 cup of sugar.
3. It’s 5 cup of water.
4. Prepare 2 tea spoon of milk.
5. Prepare 1 tea spoon of cardamom powder.
6. Make ready 1/4 spoon of saffron.
7. It’s of For gulab jamun balls.
8. Make ready 11/2 of Mawa.
9. It’s 1/2 tea spoon of baking soda.
10. You need 1 tea spoon of milk.
11. You need 1/2 cup of maida/ all purpose flour.

These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. made for occasions and festival celebrations. gulab jamun recipegulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it.Gulab Jamun with Khoya Recipe (with Step by Step Photos).Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

Gulab jamun step by step

1. Take sugar and water in a deep pan. Stir and birng to boil on high flame for sugar to dissolve..
2. Now add cardamom powder or milk to sugar water.boil further and strain. Than add saffron and bring the mixture to rolling boil for 5-6 minutes until it becomes little sickly..
3. Prepare gulab jamun balls.
4. Take the grated khoya in a medium sized deep bowl. Add breaking soda and Maida add a teaspoon of milk to it and knead all of them together to make a soft smooth dought..
5. Divid the dough into equal parts and make smooth balls..
6. Now heat ghee in a over medium flame and add the jamuns balls to deep -fry them. Cook evenly until it become Golden brown.do not cook high otherwise the balls will burn..
7. Now drain and let them cool for five minutes.then immerse the gulab jamun in warm sugar syrup for at least 30 minutes.when it soak the sugar syrup..
8. Hot and tasty sweet dish is ready to serve..

Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.Gulab Jamun recipe made two ways with khoya and milk powder.

Gulab jamun is a very popular Indian dessert recipe.Gulab Jamun is one of the most loved Indian sweets.Here is an easy recipe which requires no special ingredients.Gulab Jamun is the most popular Indian dessert.Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.