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Simple Way to Make Appetizing Fish Akara (kosan kifi)

By Mom's Recipes 04 October 2020
Simple Way to Make Appetizing Fish Akara (kosan kifi)
Simple Way to Make Appetizing Fish Akara (kosan kifi)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Fish Akara (kosan kifi). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fish Akara (kosan kifi) Recipe. It is found throughout West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador.

You can cook Fish Akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fish Akara (kosan kifi)

  1. Take of I sardine.
  2. Take 2 of eggs.
  3. Take 2 of green pepper.
  4. Prepare 1 of medium onion.
  5. Prepare 2 of maggi.
  6. It’s of Vegetable oil for frying.

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Fish Akara (kosan kifi) instructions

  1. Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy.
  2. .

Akara (Black Eyed Peas Fritters) is a very delicious, vegetarian-friendly meal.These are quick, easy and tasty and involves only a handful of simple ingredients - black-eyed peas.Akara Fishing helps Mike Howe and partner WIN in Montana!

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