Colour royal falooda ice-cream with tragacanth gum & figs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
If u want make different colour of sugar syrup and sprinkle. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East.
Here is the best “Colour royal falooda ice-cream with tragacanth gum & figs” recipe we have found so far. This will be smell and look delicious.
Ingredients of Colour royal falooda ice-cream with tragacanth gum & figs
- You need 1/2 liter of milk.
- Take 1 tbsp of Custard powder.
- It’s 1/4 tsp of Cardmom powder.
- It’s 2 tbsp of Sugar (as per taste).
- Prepare 4 scoops of Vanilla ice-cream/as per choice.
- It’s 1/2 cup of Falooda sev / vermicelli.
- Prepare 2-3 tbsp of Tukmaria seeds/ Chia seeds.
- Prepare 2 tbsp of Tragacanth gum (katira gond).
- Take 2 of Figs soaked and chopped.
- It’s 1/2 of mango cut in small cubes.
- You need 1 tbsp of Rose jam (gulkand).
- Take 2-3 spoons of each of Syrups (khus,rose,blue curacao).
- You need a few of pieces jelly (opt).
- Prepare 1 handful of Dry fruits of yo'r choice (almonds,cashew,pistachios).
- You need 7-8 of Sugar powder coated fragrant raisins/regular raisins.
- Make ready A few of edible silver balls.
- Take 2 of Cherries for garnishing.
Last month I tasted this falooda in Saravana's icecream parlour,salem.Royal Falooda Ice Cream - Hilda's Touch Of Spice.Falooda is a sweet, cold beverage assembled with many ingredients & is very popular in South Asia.There are many variants of falooda in different countries.
Colour royal falooda ice-cream with tragacanth gum & figs instructions
- Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours.
- Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting.
- Mix custard powder in 3-4 spoons of cold milk/water and keep aside.
- Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge.
- Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces.
- Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins.
- Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls.
- Set a spoon and a big hole straw.
- Enjoy chilled.
- Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability.
Falooda or faluda , is a very popular dessert in mumbai.I heard sivaraj lassi bar is very famous for falooda in Bangalore.I have to taste once there.
Falooda is originally a Persian dessert known by the name 'faloodeh.' The ice cream falooda at Billo is garnished with jelly and dried fruits Image Credit: Shreya Bhatia/ Gulf News.Served in a tall glass or a bowl, the falooda is a summer treat that is colourful and is a combination of many different ingredients.Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Royal Falooda Ice Cream Parlour.Tuhansia uusia ja laadukkaita kuvia joka päivä.Royal Falooda Recipe, Learn how to make Royal Falooda (absolutely delicious recipe of Royal Falooda ingredients and cooking method) A refreshing rose flavored drink topped with home-made falooda.