Easy Way to Prepare Favorite Pakistani chicken pasta

Pakistani chicken pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pakistani Chicken Pasta Recipes Food With Amna Pakistani Chicken Pasta is so good in taste and it is also has the best ingredients This recipe treat me that. Pakistani chicken pasta is a type of pasta made with multiple sauces and toppings.

Here is the best “Pakistani chicken pasta” recipe we have found until now. This will be really delicious.

Ingredients of Pakistani chicken pasta

1. Make ready 1 tbsp. of Capsicum (Green Bell Pepper) (dIced).
2. Make ready 1/2 cup of Green Onion (chopped).
3. It’s 3 (8 ounce) of cans of Tomato Sauce.
4. You need 1/3 cup of Sour Cream.
5. Prepare 1 (16 ounce) of package) of Cottage Cheese.
6. Take 1 (8 ounce) of package of Cream Cheese.
7. Prepare 1 tsp. of Salt (or to taste).
8. Prepare of Cooking Oil (as needed).

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Pakistani chicken pasta instructions

1. METHOD:

Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta.

Cook pasta until well cooked and tender; then drain.

Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.

Stir in 1 can of the tomato sauce. Stir for a minute or so. Add in the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat..

1. Preheat oven to 350 degree F (175 degree C.) In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cottage cheese and cream cheese. Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion.

Place pan in oven and bake for 35 to 40 minutes. Remove from oven and let stand for 10 to 15 minutes before serving..

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