Simple Way to Prepare Super Quick Pakistani Chicken Pasta

Pakistani Chicken Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pakistani Chicken Pasta” recipe we have found so far. This will be really delicious.

Ingredients of Pakistani Chicken Pasta

1. You need 1 of packte of Pasta.
2. It’s 1 of Chicken Breasts (cubed) 1 Capsicum (Green Bell Pepper) (dice.
3. It’s 1/2 cup of Green Onion (chopped.
4. Prepare 2 cup of Tomato Sauce 1/3 cup of Sour Cream.
5. Prepare 1/3 cup of Cream Cheese 1 tsp. Salt (or to taste) Cooking Oil (.

Pakistani Chicken Pasta step by step

1. Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta.
2. Cook pasta until well cooked and tender; then drain..
3. Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes..
4. Stir in 1 cup of the tomato sauce..
5. Stir for a minute or so. Add in the other 1 cans of tomato sauce and sour cream..
6. Stir until well heated. Remove from heat.
7. Preheat oven to 350 degree F (175 degree C.) In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cream cheese..
8. Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion..
9. Place pan in oven and bake for 35 to 40 minutes.
10. Remove from oven and let stand for 10 to 15 minutes before serving.
11. Serve hot….