Simple Way to Cook Appetizing Easy Beef Rice Bowl (Gyudon)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Easy Beef Rice Bowl (Gyudon). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Beef Rice Bowl (Gyudon) Recipe.

You can have Easy Beef Rice Bowl (Gyudon) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Beef Rice Bowl (Gyudon)

1. It’s 600 grams of Thinly sliced beef.
2. Prepare 1 large of Onion (young sweet onion preferred).
3. Make ready 1 piece of Beef fat (or vegetable oil).
4. It’s 50 ml of Red wine.
5. Make ready 1 tsp of Grated ginger.
6. Prepare 1 of bit less than 2 teaspoons Dashi stock granules.
7. Prepare 1 of bit less than 4 tablespoons Sugar.
8. It’s 1 of bit less than 4 tablespoons Soy sauce.
9. Take 1 dash of Umami seasoning (optional, to taste).
10. Make ready 1/2 tsp of Kombu tea.
11. You need 1 cm of square Butter.
12. Prepare 1/2 tsp of Vinegar.

Easy Beef Rice Bowl (Gyudon) instructions

1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly..
2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum..
3. Add all the other ingredients except for the butter and vinegar in the order listed..
4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice..
5. Garnish with some beni-shouga red pickled ginger and it's done..