Steps to Cook Ultimate Bread rolls

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Bread rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bread rolls Recipe. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

You can cook Bread rolls using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bread rolls

1. You need Slice of bread.
2. Make ready of Eggs.
3. Prepare of Oil.
4. Prepare of Seasoning.
5. Make ready of Onion.
6. Prepare of Red bonnet pepper.
7. Make ready of Sardines.

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Bread rolls instructions

1. In a pan put a little oil and add the onion fry a little and add the red scotch bonnet pepper.
2. Add sardines.
3. Mix it.
4. Add the beaten eggs,add seasoning.
5. Mix it well.
6. .
7. Take a slice of bread and remove the edges and roll it.
8. Add the egg and Sardine sauce.
9. Wash the end with egg and knead it, in other to avoid opening while frying.
10. .
11. Arrange rolls in clean plate.
12. Deep bread in egg and fry.
13. Ready to serve with tea.

These bread rolls are really popular in Korea, and are my family's favorites.Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.These are rolled and either fried or baked.

Butter, dry yeast, eggs, flour, milk, salt, sugar.Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling.Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.Step by step Indian bread rolls recipe.Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe.