Recipe of Appetizing Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics Recipe. Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes You can make this sushi roll ahead of time and bring to festivals, potlucks or picnics. With its attractive look, Futomaki is a popular sushi roll to make for festivity events, holidays.

You can have Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

1. Make ready 360 ml of Japanese rice or rice for sushi.
2. Make ready 2 tsp of Sake.
3. You need 3 of cm square Kombu.
4. Make ready of Sushi vinegar.
5. Make ready 3 tbsp of Vinegar.
6. You need 2 tbsp of Sugar.
7. Make ready 1 of and 1/2 teaspoons Salt.
8. It’s of For the fillings.
9. Make ready 150 grams of Thinly sliced beef offcuts.
10. It’s 2 of leaves Lettuce leaves.
11. Take 1 of Spinach.
12. It’s 1 of Pickled daikon radish.
13. Prepare 2 of Thin green onions.
14. Take of Other:.
15. Make ready 1 of Yakiniku BBQ sauce.
16. Take 1/2 tbsp of Soy sauce.
17. Make ready 1/2 tbsp of Sesame oil.
18. Take 1 of Sesame seeds.

Serve with soy sauce, wasabi and pickled ginger.Make your own fresh and delicious Futomaki - Thick Sushi Rolls with lox, avocado, and cucumber.These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier There are different types of sushi but probably the most popular is the maki sushi or rolled sushi.Yes, the sushi rice is very important for good sushi.

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics instructions

1. Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice..
2. Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool..
3. Julienne the pickled daikon radish..
4. Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds..
5. Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm..
6. Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly..
7. Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you..
8. Roll up the sushi gently..
9. Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape)..

Other than raw fish, their maki flavours also stand out from that of other Japanese restaurants.A favourite is the Dragonfly Maki Roll which comes with creamy avocado and crunchy soft shell crab. • Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood Futomaki in Setsubun is also called Ehoumaki (good luck roll), and people eat Ehoumaki facing to Popular ingredients are cooked sweet Kanpyo (ribbons of dried gourd) and/or Shiitake mushrooms.Repeat steps to make two more rolls.

You can adjust the level of sweetness and tartness to.Questions Futomaki is a classic sushi roll that is large in size.But is a healthy home-made food choice that can be flexible for a wide range of diets.Which would definitely spice up the sushi roll with added healthiness.Besides there's also the addition of sesame seeds and tobiko fish eggs.