Recipe of Ultimate Freeze-Storing Aburaage & Green Onions

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Freeze-Storing Aburaage & Green Onions. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Freeze-Storing Aburaage & Green Onions Recipe.

You can have Freeze-Storing Aburaage & Green Onions using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Freeze-Storing Aburaage & Green Onions

1. Make ready 2 of squares Aburaage.
2. You need 10 of Green onions (the whiter section closer to the roots).

Freeze-Storing Aburaage & Green Onions instructions

1. Cut the aburaage into very small pieces so that it will absorb the flavour (it's easier to cut once it's frozen)..
2. Cut the green onions into small pieces. Only use the hard parts between white roots and light green parts. Put it in a bag with Step 1, mix well, then freeze..
3. Add as much of the frozen ingredients to steaming hot miso soup as you like and enjoy..
4. You can use the mixture for kakeudon (udon noodles in hot broth), tsukeudon (dipping udon noodles in sauce), or other noodle dishes as a topping or seasoning. They come in handy any time..