Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Onion Rava Dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Onion Rava Dosa Recipe.
You can have Onion Rava Dosa using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Onion Rava Dosa
- It’s For of dosa batter-.
- It’s 1 cup of rava.
- You need 1 cup of rice flour.
- It’s 4 tablespoons of refined flour or maida.
- It’s 3 tablespoons of gram flour or besan.
- Take 1 pinch of asafoetida.
- Make ready 1 teaspoon of cumin seeds.
- Prepare 1 teaspoon of ginger paste.
- You need 1 1/2 teaspoons of salt.
- Prepare As needed of finely chopped curry leaves.
- Take For of onion dosa-.
- Prepare 1-2 of onions finely chopped.
- Take 2-3 of green chillies finely chopped.
- You need As needed of Oil for frying dosa.
Onion Rava Dosa instructions
- Mix all the ingredients of dosa batter, add water little at time and mix, so that no lumps form. Now add extra water to bake batter of running consistency and keep aside for at least 1/2 hour..
- Chop onion and green chillies for dosa and keep aside..
- Now heat tava, put 1 tablespoon chopped onion and chopped few green chillies pieces, roast few seconds. Now add 1 ladle dosa batter on very hot tava. Allow water of batter to evaporate on high heat, when start browning on sides add oil and keep it at slow flame till it golden brown..
- When golden brown, flip it and cook for some time on other side too and serve hot with coconut chutney..