Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rolled Egg Omelette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rolled Egg Omelette Recipe.
You can have Rolled Egg Omelette using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Rolled Egg Omelette
It’s 7 of eggs.
Take 1/8 Cup of finely diced carrot.
Prepare 1/8 Cup of finely diced green bell pepper.
Take 1/8 Cup of finely diced red bell pepper.
Prepare 1/8 of finely diced spring onion.
Make ready 1/3 Cup of finely diced sausage.
Make ready 1 Teaspoon of garlic powder.
Take 1/3 Teaspoon of black pepper.
Take 1/8 Teaspoon of salt.
It’s 1/2 Teaspoon of seasoning.
Take 1 Tablespoon of vegetable oil.
Rolled Egg Omelette step by step
Crack the eggs in a mixing bowl and whisk. Add the finely diced vegetables (bell peppers, spring onion, carrot and sausage)..
Add salt, seasoning powder, garlic powder and black pepper. Whisk thoroughly. Heat up a non stick pan on medium low flame. Grease with oil and pour in the egg mix ( enough to completely coat the pan..
Allow for about 2 minutes to set then use a spatula or chopstick to gradually fold the omelette from one end of the pan to the other. Once you fold to the end of the pan, bring the omelette back to the starting point and add another egg mix to repeat the process again..
Continue this process until all the egg mix is exhausted. Allow the rolled omelette to cook on both side for about 2 minutes so it can set completely. Take off heat and allow to cool. Slice and serve with ketchup, pancakes or bread. Enjoy😉😊.
