Recipe of Super Quick White coconut rice paired with carrot sauce and chicken

White coconut rice paired with carrot sauce and chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. To taste this particular chicken and rice you can get yourself to Midtown or try this home version by Kenji, a spot-on rendition of the street food classic.

Here is the best “White coconut rice paired with carrot sauce and chicken” recipe we have found so far. This is gonna really delicious.

Ingredients of White coconut rice paired with carrot sauce and chicken

1. Prepare 1 of delica of rice.
2. Take 1 of big coconut.
3. Make ready 1 of kilo of fryer chicken.
4. Prepare 15 pieces of carrots.
5. It’s of Red bell pepper.
6. Prepare of Yellow bell pepper.
7. Prepare of Green pepper pepper.
8. Make ready of Purple onions.
9. You need Half of tsp cinnamon.
10. Prepare of Sea salt.
11. Prepare of Seasonings.
12. Prepare of Spring onions.
13. Take of Ginger and garlic.
14. Take of Curry and thyme.
15. You need of Turmeric.
16. It’s 2 of stem of leek.
17. It’s 10 of big red tomatoes.
18. Take of Chilli.
19. It’s Half of bottle of vegetable oil.

This is also assuming you've got the rice in the pot leveled.Easy coconut rice is the perfect compliment to a Thai curry.It pairs particularly well with: Thai yam and sweet potato yellow curry and Thai red curry with You really don't have to limit yourself to making coconut rice to solely compliment Thai dishes.This side dish can be paired with any Asian dish. or.

White coconut rice paired with carrot sauce and chicken step by step

1. Wash the chicken and cut in smaller size.
2. Add the seasonings,sea salt, diced onions,spring onions,all the peppers,garlic and ginger,half turmeric,half tsp of cinnamon,cover the pot and put on heat.cook till the chicken is soft.
3. Unshelled the coconut and grate them set it aside.
4. Wash the rice and put on heat,add some water and the chicken stock to the rice add salt and cook until tender.when is cooked sprinkle the grated coconut on the the rice.
5. Put a clean pot on heat when is heated pour the oil and allow to bleach a little then add the diced onions,garlic and ginger,add the diced tomatoes and all the peppers and stir fry for a minute.
6. Add the curry and thyme,seasoning and salt.
7. Add the leek and carrots and stir fry.
8. Add the cinnamon and the chicken with the stock.
9. Cover and cook for a minute.
10. Then serve with the white coconut rice.

Serve it with any kind of rice or bread and you'll have made the perfect.In saucepan, combine rice, coconut milk, water, sugar & salt.Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle).

This style of coconut rice is usually made with tomatoes, peppers, onions, carrot, green beans, chicken and more.Add the fish sauce, soy sauce, lime zest, lime juice, brown sugar and red pepper flakes, and cook until the chicken is done.Paired the entree with your mint cucumber salad, some sautéed green beans, and rice.Coconut Curry Sauce (gravy) is my "go-to" sauce anytime.This sauce is nutritious, rich, tasty and simply delicious.