Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Stove Roasted Bell Peppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Stove Roasted Bell Peppers Recipe.
You can have Stove Roasted Bell Peppers using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stove Roasted Bell Peppers
Make ready 1 of each red, yellow, green, and orange bell pepper.
It’s 1 of vegetable oil.
Stove Roasted Bell Peppers instructions
Toss peppers in enough vegetable oil to coat..
Crank the burner on full blast. With long tongs, place each bell pepper on the edges of the center of the burner so the peppers are arranged in a circle directly in the flames. Torch each side until completely blackened..
Cover peppers in a mixing bowl with plastic wrap and let steam for 10 minutes.
Pull tops off peppers gently. Lay pepper flat and scrape off char with the back of a small knife..
