Simple Way to Make Speedy Crispy Semolina Dosa / Rava Dosa

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Crispy Semolina Dosa / Rava Dosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Semolina Dosa / Rava Dosa Recipe.

You can have Crispy Semolina Dosa / Rava Dosa using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Semolina Dosa / Rava Dosa

1. Prepare 1/2 cup of semolina/rava.
2. It’s 1 cup of Rice flour.
3. Make ready 1/4 cup of Maida / all purpose flour.
4. Prepare 1 tbsp of black pepper.
5. It’s 1 tbsp of Jeera / cumin seed.
6. It’s 10 of chopped cashew nuts.
7. You need 2 of Chopped green chillies.
8. Make ready to taste of Salt.
9. Make ready as required of Chopped coriander.
10. Make ready 1 of Chopped onion.
11. You need as required of Refined oil.

Crispy Semolina Dosa / Rava Dosa step by step

1. Mix semolina, rice flour and maida in a large bowl with 2.5 cup water. Whisk and mix well. Then make sure there are no lumps..
2. Heat the oil in a pan and add mustard seeds, once the seed pops, add pepper,cumin seeds and cashew nuts. Then add Finely chopped green chilli, ginger and asafoetida, give it a stir..
3. Make sure after adding all the ingredients, the batter should be in watery consistency. Rest this for one hour, before preparing dosa..
4. Heat the dosa pan and apply half tsp oil in it. Once pan heated sprinkle some finely chopped onion and pour the dosa batter. Pour one tsp of oil over the dosa and cover with a lid.lower the flame and (2mins)cook until dosa turns golden and crispy..
5. Fold the dosa and serve it hot with coconut chutney or tomato chutney..