Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Vichyssoise in a Rice Cooker. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Vichyssoise in a Rice Cooker Recipe.
You can have Vichyssoise in a Rice Cooker using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vichyssoise in a Rice Cooker
Make ready 3 large of ☆Potatoes.
Take 1 large of ☆Sweet onion (normal one is ok, too).
Make ready 400 ml of ☆Water.
Prepare 4 tsp of ☆Consomme soup stock granules.
It’s 1 tbsp of ☆Butter.
It’s 1 of ☆Bay leaf.
Prepare 400 ml of Milk.
You need 100 ml of Heavy cream.
It’s 1 of Salt and pepper.
Take 1 of Parsley.
You need 1 of Black pepper.
Prepare 1 of Croutons.
Vichyssoise in a Rice Cooker step by step
Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion..
Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking..
Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!.
Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours..
If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done..
It's also pretty to decorate with the remaining heavy cream..
It's almost the same, but here is a recipe for Pumpkin potage.
