Recipe of Delicious A Sweet Paneer and Milk Dessert: Ras Malai

A Sweet Paneer and Milk Dessert: Ras Malai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Make a batch of paneer cheese (see. Put the paneer on a plate, and knead well using the pads of your thumbs.

Here is the best “A Sweet Paneer and Milk Dessert: Ras Malai” recipe we have found until now. This will be really delicious.

Ingredients of A Sweet Paneer and Milk Dessert: Ras Malai

1. Take of For the paneer balls:.
2. Take 150 grams of Paneer (Homemade Indian cheese:.
3. Make ready of Syrup to cook the paneer:.
4. Make ready 800 ml of ★Water.
5. Prepare 200 ml of ★Sugar.
6. Make ready of For the milk sauce:.
7. It’s 600 ml of ■Milk.
8. It’s 1 tbsp of ■Sugar.
9. Take 2 of pods / or 1/2 teaspoon ■Cardamon.
10. Prepare of Toppings:.
11. You need 1 dash of Almonds.
12. Prepare 1 dash of Pistacio nuts, if you have some.

Translated, 'Ras' means Juice and 'Malai' refers to a cream made from milk.Rasmalai is an extension of another sweet dish, Rasgulla.Homemade cheese (paneer) is made into soft, smooth discs and are.Ras Malai is by far the most preferred milk based sweet in India.

A Sweet Paneer and Milk Dessert: Ras Malai instructions

1. Make a batch of paneer cheese (see. Drain well..
2. Put the paneer on a plate, and knead well using the pads of your thumbs, as if you were kneading bread dough..
3. After 3 to 5 minutes, the paneer that was all separate before will graduallly come together..
4. When it has come together nicely, form into a square..
5. Cut the square into 16 pieces..
6. Roll each cut piece gently into a ball with your palms. Press down lightly with your thumb to form flat balls..
7. This is how they look when they're all formed..
8. Put the ★ water and sugar in a large pan, and bring to a boil to make the sugar syrup. Please adjust the amount of sugar to taste..
9. When the syrup comes to a boil, add the paneer balls one by one. Cover securely with a lid and simmer over medium heat for about 15 minutes..
10. The paneer balls will swell up to about twice their original size. At this point they will be sponge-like in texture..
11. Put the balls and syrup together onto a plate and leave to cool down until you can touch them with your hands..
12. Combine the ■ milk, cardamon, and sugar and heat slowly over medium heat until it comes to a boil. Stir up from the bottom occasionally so that it doesn't burn..
13. Take the paneer from step 11 out of the sugar syrup and press lightly with your fingers to extract some of the syrup. Rest on a plate..
14. Add the lightly squeezed out paneer to the boiled milk from step 12. Let the spongelike paneer absorb the milk..
15. Simmer for 3 to 4 minutes over medium heat. Stir it up occasionally so the bottom doesn't get burned..
16. After cooling down the sauce to about room temperature, chill it for 2 hours in the refrigerator. If you are in a hurry, cool the whole pan in ice water..
17. Put 3 to 5 paneer dumplings per serving on a plate, top with some nuts, and it's done. In Hindi this dish is called Ras malai..

For our first Diwali as a married couple I was extremely pregnant!We were living in our first tinny apartment.Rasmalai is a milk-based Indian (Orissa/Odisha) dessert.

Though there are plenty of them but Ras Malai tops the list.The syrup is purely the milk, sugar, cream and saffron mixture.It is made from Paneer (Indian cottage cheese) and it makes a great dessert and is served chilled.Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.This step by step photo recipe explains how to make No matter which way you are going to prepare, this delicious Bengali sweet cum dessert recipe will become your favorite way to satisfy your sweet.