Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Chips for salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chips for salsa Recipe. Chips and Salsa: A new inspiring, fun and helpful VLOG for the homeschool mom! Chips and Salsa is the ninth episode of the second season of Bunnicula and forty-ninth episode of the full series overall.
You can have Chips for salsa using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chips for salsa
Take 2 cup of flour.
Prepare 1/2 tsp of salt.
Make ready 3/4 cup of water.
Make ready 3 tbsp of veggie or olive oil.
You need 1 cup of or more veggie oil.
A staple food in our home and in the state of Texas.Tortilla chips are undoubtedly one of the most popular dip-delivery vehicles out there, and they can be used in a variety of recipes too.Thinnest, Crispiest, Tastiest Corn Tortilla Chips on the Market.Can't find a salsa hot enough?
Chips for salsa step by step
Combine dry then wet and 3 tablespoon veggie or olive oil and mix.
Take a small amount roll paper thin.
Put 1 cup or more veggie oil in frying pan and cook until light brown and crispy.
Ready for delicious healthy salsa with baked flatbread chips?This homemade Mexican salsa is perfect for a snack or for entertaining for a crowd!Chips and salsa are a way of life.
Or do you think tomatoes are spicy enough?There's a Xochitl Salsa for everyone!I eat chips and salsa pretty much daily.I try to limit the amount to a normal person serving size but I know those tortilla chips are gonna catch up to me soon.Any alternatives to use as a dipper?
