Recipe of Tasty Mike's Chicken Ciabatta & Cole Slaw

Mike's Chicken Ciabatta & Cole Slaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mike's Chicken Ciabatta & Cole Slaw” recipe we have found until now. This will be really delicious.

Ingredients of Mike's Chicken Ciabatta & Cole Slaw

1. It’s of For The Boiled Chicken.
2. Take 4 large of Chicken Breasts [cleaned & trimmed - boiled & shreadded].
3. It’s 1 of 32 oz Box Chicken Broth [salted].
4. Take 1/2 large of White Onion [quartered].
5. Take 2 large of Celery Stalks [quartered].
6. Make ready 15 of Twists Cracked Black Pepper.
7. It’s 1/2 tsp of Garlic Powder.
8. Prepare of Chicken Sauce.
9. You need 1/2 cup of Purple Onions [minced].
10. Make ready 1/2 cup of Celery [minced].
11. You need 1 large of Vlassic Pickle Spear [minced].
12. Take 1 small of Sweet Pickle [minced].
13. Prepare 1/3 cup of Parsley [chopped].
14. You need 1 cup of Mayonnaise.
15. It’s 4 tbsp of Milk.
16. Make ready 1 tbsp of Dijon Mustard.
17. Prepare 1 tsp of Lemon Juice.
18. Make ready 1/4 tsp of Black Pepper.
19. Take 1/2 tsp of Salt.
20. Take 1/4 tsp of Dried Dill.
21. Make ready 1/2 tsp of Celery Seed.
22. Make ready 1 tbsp of Garlic Powder.
23. Take of Bread.
24. Take 4 large of Fresh Ciabatta Bread Squares [topped lightly with mayonnaise].
25. It’s of Chicken Toppers.
26. Take 3 cup of Shreadded Lettuce.
27. Prepare 2 large of Avacados [four slices on each sandwich].
28. Make ready 1 tbsp of Sea Salt [sprinkle lightly on top of each sandwich].
29. Prepare 3 of Twists Cracked Black Pepper [on top of each sandwich].
30. Take of Cole Slaw.
31. Make ready 1 lb of Pre-Shreadded Cole Slaw Cabbage.
32. You need 2/3 cup of Mayonnaise.
33. Make ready 2 tbsp of Vinager.
34. It’s 1/4 cup of Granulated Sugar.
35. Take 1/4 tbsp of Black Pepper.
36. It’s 1/2 tsp of Salt.
37. You need of Sides.
38. You need 4 of Crispy Vlassic Pickle Spears.

Mike's Chicken Ciabatta & Cole Slaw step by step

1. Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination..
2. In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high..
3. Drain water from chicken and throw onions and celery away..
4. When chicken cools, shread it with two forks and place in fridge..
5. Finely mince all vegetables that will go into the shreadded chicken and place in fridge..
6. Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge..
7. Begin making your Cole Slaw..
8. Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk..
9. Mix in cabbage well and chill..
10. When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted..
11. Serve with chilled Cole Slaw and a dill pickle spear to the side..
12. Authors Note: Cole Slaw is much better after sitting overnight in the fridge..
13. Garnish with parsley and top lettuce with cracked black pepper!.