Breakfast

Recipe of Tasty Sour Cream Belgian Waffles

By Mom's Recipes 09 January 2020
Recipe of Tasty Sour Cream Belgian Waffles
Recipe of Tasty Sour Cream Belgian Waffles

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sour Cream Belgian Waffles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sour Cream Belgian Waffles Recipe. Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream mixture.

You can cook Sour Cream Belgian Waffles using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sour Cream Belgian Waffles

  1. Prepare 6 of Eggs.
  2. You need 1/2 Cup of Butter, Melted.
  3. Take 1 1/2 Cups of Milk.
  4. It’s 3 Tsp of Vanilla.
  5. Prepare 1 1/3 Cups of Sour Cream.
  6. It’s 2 T of Sugar.
  7. Prepare 3 Cups of Flour.
  8. Make ready 4 T of Baking Powder.
  9. You need 1 T of Baking Soda.

Throwing them in with the egg yolks will work, but you'll get a heavier waffle.Separate the Large eggs and place egg yolks in one bowl, and the whites in another.To the egg yolks, add in the lowfat sour cream, lowfat milk.These waffles substitute sour cream and yogurt for milk.

Sour Cream Belgian Waffles step by step

  1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge..
  2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended..
  3. Add sugar, flour, baking powder, and baking soda mix together..
  4. Fold in stiff egg whites from refrigerator..
  5. Cook on 5.5 until ready..

Note: The secret to light and crispy Belgian waffles is folding in the egg whites.Throwing them in with the egg yolks will work, but youll get a heavier waffle.Note: The secret to light and crispy Belgian waffles is folding in the egg whites.

The inspiration came about one morning when there was no milk in the house.I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap.I got six waffles on my belgian waffle maker this way.The Belgian waffles I'm referring to aren't the classic kind leavened with yeast.Rather, they're the kind that is a phenomenon in hotel chains and diners all across North Thanks for teaching me this delicious food!

More Recipes