Step-by-Step Guide to Prepare Perfect Nariyal –Malai –Rosy coins

Nariyal –Malai –Rosy coins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today its a sweet dish, its been long time since we started our blog and haven't mentioned any mouth-watering , easy homemade sweet. Its Nariyal- Malai Ladoo (Coconut and milk cream sweets).

Here is the best “Nariyal –Malai –Rosy coins” recipe we have found so far. This will be smell and look delicious.

Ingredients of Nariyal –Malai –Rosy coins

1. It’s 2 cups of scraped fresh coconut.
2. It’s 1 cup of Powdered sugar.
3. Take 1 cup of homemade malai.
4. Take 1/2 up of milk.
5. Make ready 1/2 tsp of cardamom powder.
6. You need 1/2 cup of khoya.
7. It’s 1 tsp of rose syrup.
8. Make ready as required of silver balls and rose petals as required..

Nariyal –Malai –Rosy coins instructions

1. Mix sugar, homemade malai and milk well. Transfer the mixture into a pan and cook, stirring continuously with a spatula…
2. Add scraped coconut and mix. Add cardamom powder and khoya. Continue cooking for about ten to fifteen minutes or till the mixture becomes a little dry and begins to leave the sides of the pan..
3. Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut with small ring mould dipped in rose syrup. Decorate with silver balls.Serve Nariyal –Malai –Rosy coins,with rose petals..
4. Note-For#Shivratri special we can add 1tsp thandai masala to the coconut mixture for innovative thandai-coconut coins,if you like thandai taste..