Step-by-Step Guide to Prepare Appetizing Punjabi Aloo Parantha with anardana(dhaba style)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Punjabi Aloo Parantha with anardana(dhaba style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Aloo Parantha with anardana(dhaba style) Recipe.

You can have Punjabi Aloo Parantha with anardana(dhaba style) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Punjabi Aloo Parantha with anardana(dhaba style)

1. Take of FOR STUFFING:.
2. Prepare 1 of boiled potato.
3. Take 1 of medium size onion(chopped finely) 1 tsp salt.
4. Make ready 1 of green chilli, finely chopped.
5. You need 1/2 tsp of red chili powder.
6. Take 1/2 tsp of coriander powder.
7. Prepare 1/2 tsp of crushed pomegranate seeds.
8. Take 1/2 tsp of garam Masala powder.
9. It’s 1 tsp of grated ginger.
10. Take 1/4 tsp of ajwain.
11. Make ready 1 tbsp of Coriander leaves.
12. Take of FOR PARATHA DOUGH:.
13. You need 1 cup of whole wheat flour.
14. It’s of water as required for kneading.
15. It’s 1/2 cup of wheat flour for dusting.
16. You need of FOR ROASTING PARATA:.
17. Take of ghee as required.
18. Prepare of FOR SERVING ANYTHING OF YOUR CHOICE :.
19. Make ready of Butter.
20. Prepare of Pickle.
21. Make ready of Dahi.

Punjabi Aloo Parantha with anardana(dhaba style) instructions

1. FOR STUFFING

Peel and mash potato

Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds.

Mix everything well with hands.

1. FOR PARATHA DOUGH

Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough.

Keep it covered with for atleast 20 minutes..

1. Making of parantha

Pinch a medium sized ball dough, roll little only.

Place the prepared aloo stuffing in the center..

1. Hold the dough from all the sides together and press the pleats from center.

sprinkle some flour and roll to a size of chapati..

1. ROASTING PARATHA RECIPE:

Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly..

1. Flip again once or twice till both the sides are cooked properly..
2. Take it in a plate and serve it hot with curd, pickle or butter..