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Simple Way to Make Favorite Breadlavista

Simple Way to Make Favorite Breadlavista
Simple Way to Make Favorite Breadlavista

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Breadlavista. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Breadlavista Recipe. Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. View Pharmacy hours, refill prescriptions online and get directions to Walgreens..bone bottle bowl braised brazilian bread bread machine bread maker bread rolls breadlavista breakfast broccoli broccoli casserole broccoli salad broth brownies browns bruschetta budae-jjigae. .bone bottle bowl braised brazilian bread bread machine bread maker bread rolls breadlavista breakfast broccoli broccoli casserole broccoli salad broth brownies browns bruschetta budae-jjigae.

You can have Breadlavista using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Breadlavista

  1. Prepare of Bread left over.
  2. Take 2 of Ball pepper.
  3. You need of Onion half bulb.
  4. Take 2 of Egg.
  5. Take 2 of Fresh tomatoes.
  6. Prepare 1 pinch of salt.
  7. It’s 1 of Sardine.
  8. You need 1 tablespoon of Grandnut Oil.
  9. You need of Fresh curry leaves (a handful).
  10. Make ready 1 cube of Maggi,.

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Breadlavista instructions

  1. Grate or chop pepper, onion & tomatoes together & set aside.
  2. In a bowl, break egg & whisk properly….
  3. Open up sardine, remove fish from the oil, set aside..
  4. In a tray, cut out of shred the bread left over into pieces.
  5. Wash fresh curry leaves, chop and set aside..
  6. Set fry pan on fire, measure in 1 tbspoon G.oil, allow to get hot..
  7. Pour in the grated or chopped pepper, onion & tomatoes.
  8. Stir fry for 2 mins, then add the sardine and stir fry again for about 3 mins, add Maggi, salt & egg then stir together for abt 5 mins..
  9. Add chopped curry leaves, cover for 2 mins….open and add your p bread left over, stir fry for 5 mins.
  10. Cover for 2 mins then remove from heat…& serve hot with tea or juice.

But 'bread' doesn't mean the same thing in every place and every culture.The bread's thickness differs depending on how flat and thin you roll it out.Regardless of where it originated, it's now a popular table bread throughout the Middle East.

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